Historic, Digitized Culinary Books
Attributions, left to right: 1) Image reused from the OpenLibrary; 2) and 3):Images taken from Virginia Tech's Digitzed Rare Books Collection
Digitized Culinary Collections
- Digitized Rare Books from the library's Culinary History Collection (Virginia Tech)Digitized books from Virginia Tech's Culinary History Collection, a collection that includes "five centuries of culinary arts, with more than 160 pre-1900 imprints, another 153 works published before 1923, and an additional 330 pre-1950 imprints." (214 digitized books)
- Cookbooks and Home Economics (Archive.org)"The Cookbook and Home Economics Collection includes books from the Young Research Library Department of Special Collections at UCLA, The Bancroft Library at The University of California, Berkeley, and the Prelinger Library. These fascinating books take us back to an America in the early decades of the 20th century covering topics on cookery, textiles, family and home, budgeting, domestic sciences, and many other delightful topics. " (3,073 digitized items)
Digital Home Economics Collections
- The HEARTH Collection: Food and Nutrition (Cornell)"The books and periodicals on this list are primarily works on food preparation and nutrition education intended for a popular audience or for nutrition educators."
