Fully Digitized Cookbooks
Attributions, from left: 1) from the collection homepage for "Feeding America," at Michigan State University. 2) From the IUPUI University Library, Digital Collection: Service through Sponge Cake
Historic Fully Digitized Cookbook Collections
- Feeding America: The Historic American Cookbook Project (MSU)"The Michigan State University Library and the MSU Museum have partnered to create an online collection of some of the most influential and important American cookbooks from the late 18th to early 20th century. The goal of this project is to make these materials available to a wider audience.
Digital images of the pages of each cookbook are available as well as full-text transcriptions and the ability to search within the books, across the collection." (75 digitized cookbooks)
- Advertising Cookbooks and the Advertising Cookbook Collection (Duke)Part of The Emergence of Advertising in America Collection; contains digitized "Advertising Cookbooks." (82 fully digitized cookbooks)
- Service through Sponge Cake (University Library and the Indianapolis Marion County Public Library)"The digital collection of cookbooks is a collaborative effort between the University Library and the Indianapolis Marion County Public Library and will focus on Indiana cookbooks dating from the turn-of-the-century, with a special emphasis on fundraising cookbooks published by churches, synagogues and other community organizations. " (44 digitized items)
- Historical Cookbooks Collection (Texas Tech)"This collection is an assortment of uncommon cookbooks that are held by the Texas Tech University Libraries." (5 digitized cookbooks)
Individual Historic Digitized Cookbooks
- A Guide to Modern Cookery (1907)Published as Le Guide Culinaire, this classic text is considered to be one of the definitive guides for French cuisine classique.
Available through the Internet Archive, for online reading, PDF download, ebook download, and Kindle download.
