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Food Safety   Tags: food_safety, fsm_1065, haccp, kender  

This guide provides resources for students in FSM1065 and others interested in learning about food safety.
Last Updated: Sep 3, 2014 URL: http://pvd.library.jwu.edu/foodsafety Print Guide RSS Updates

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FSM1065 Instructor

 

New @ The Harborside Library

Cover Art
Food regulation : law, science, policy, and practice / Neal D. Fortin
Call Number: KF3875 .F67 2009
ISBN: 0470127090
Note: Library use only

Cover Art
Microbial safety of fresh produce / Xuetong Fan ... [et al.], editors
Call Number: QR122 .M537 2009
ISBN: 0813804167
Note: Library use only


 

Welcome

Resources cover the fundamentals of food contamination and procedures for preventing food safety problems. Find HACCP and food safety training and certification training info here also. 

 

Featured Resource: FDA Food Safety Modernization Act

Visit the FDA Food Safety Modernization Act website for more information and resources about this Act which focuses on the prevention of food contamination within the US food supply.

 

Toxic Seafood Warning

Check out this ABC News Report about the safety of seafood imported to the US. For more info about seafood and health concerns, take a look at the Environmental Defense Fund's Seafood Selector website.

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