Resources for (Anti)Racism in Hospitality
Justice and Ethics in Tourism Development by Call Number: G155.A1 J344 2019ISBN: 9781138060708Publication Date: 2019-02-11
The street a photographic field guide to American inequality by Call Number: eBookISBN: 1978814224Publication Date: 2021
- Freedom of movement for all? Unpacking racialized travel experiencesTorabian, Pooneh, and Maggie C. Miller. “Freedom of Movement for All? Unpacking Racialized Travel Experiences.” Current Issues in Tourism, vol. 20, no. 9, July 2017, pp. 931–945. EBSCOhost, doi:10.1080/13683500.2016.1273882.
- Perceptions of career advancement in the hotel industry for African and Hispanic AmericansGrant, David A. “Perceptions of Career Advancement in the Hotel Industry for African and Hispanic Americans.” Journal of Human Resources in Hospitality & Tourism, vol. 18, no. 1, Jan. 2019, pp. 71–92. EBSCOhost, doi:10.1080/15332845.2019.1526532.
- Hostel front desk employees’ perception of customers: a comparative analysis based on cultural backgroundKalargyrou, V. and Costen, W. (2017), "Diversity management research in hospitality and tourism: past, present and future", International Journal of Contemporary Hospitality Management, Vol. 29 No. 1, pp. 68-114. https://doi-org.jwupvdz.idm.oclc.org/10.1108/IJCHM-09-2015-0470
- Perceived Motivations, Barriers and Benefits of Young African Americans to TravelLusby, Carolin, and Marcus Story. “Perceived Motivations, Barriers and Benefits of Young African Americans to Travel.” Consortium Journal of Hospitality & Tourism, vol. 18, no. 1, Jan. 2013, pp. 17–39. EBSCOhost.
- Do I fit in? Impact of race on hospitality student perceptions of departmental climateHornsby, Gilpatrick, et al. “Do I Fit in? Impact of Race on Hospitality Student Perceptions of Departmental Climate.” Journal of Teaching in Travel & Tourism, vol. 17, no. 4, Oct. 2017, pp. 219–236. EBSCOhost.
- Perceived workplace mistreatment: Case of Latina hotel housekeepersHsieh, Yu-Chin (Jerrie), et al. “Perceived Workplace Mistreatment: Case of Latina Hotel Housekeepers.” Work, vol. 56, no. 1, Jan. 2017, pp. 55–65. EBSCOhost, doi:10.3233/WOR-162467.
- ‘… Latin America without the downside’: racial exceptionalism and global tourism in Costa RicaChristian, Michelle. “‘… Latin America without the Downside’: Racial Exceptionalism and Global Tourism in Costa Rica.” Ethnic & Racial Studies, vol. 36, no. 10, Oct. 2013, pp. 1599–1618. EBSCOhost, doi:10.1080/01419870.2013.788199.
- Consumer Racial Profiling in U.S. Restaurants: Exploring Subtle Forms of Service Discrimination against Black DinersBrewster, Z. W., Lynn, M., & Cocroft, S. (2014). Consumer racial profiling in u.s. restaurants: exploring subtle forms of service discrimination against black diners. Sociological Forum, 29(2), 476–495.
- Food for Thought: Frequent Interracial Dining Experiences as a Predictor of Students’ Racial Climate PerceptionsLowe, M. R., Byron, R. A., Ferry, G., & Garcia, M. (2013). Food for thought: frequent interracial dining experiences as a predictor of students’ racial climate perceptions. The Journal of Higher Education, 84(4), 569–600.
