LibGuides: College of Food Innovation and Technology Culinary Guide (JWU Charlotte): Home

Culinary Fundamentals

The PDF's are password protected. Please ask your teacher or call the library for a password.

Academic Search Complete (EBSCO) This link opens in a new window
- A great place to start for most topics
- Mostly full-text articles from scholarly peer-reviewed journals, trade journals, popular magazines, and newspapers
- If full-text is not available, click link to Check for Full Text (Providence) to connect to Interlibrary Loan (ILL) request form
ACCESS URL: https://jwupvdz.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?authtype=ip,uid&profile=ehost&defaultdb=a9h
Culinary Arts (Gale) This link opens in a new window
- Selective full-text articles from major cooking and nutrition magazines
- Includes recipes, restaurant reviews, industry trends and news
ACCESS URL: https://jwupvdz.idm.oclc.org/login?url=http://infotrac.galegroup.com/itweb/prov43712?db=PPCA
Food Science Source (EBSCO) This link opens in a new window
- Access to vital information from industry-leading sources covering all aspects of food science, nutrition and related areas
- Full text articles with images, tables, charts and other graphical content from many key journals
- Benchmarks and best practices, providing examples of food science-related practices and developments from a world-wide range of industry players
ACCESS URL: https://jwupvdz.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?authtype=ip,uid&profile=ehost&defaultdb=fsr

Culinary Citations
Click on this document to learn how to cite recipes, menus, cookbooks, etc.