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FSM 3030: Facilities Design & Analysis (Day): Menu Planning

A resource guide to assist students with their food service planning project.

Books @ JWU

Hospitality Articles

Use your library barcode located on your University ID to access the library's databases

menu planning menu design menu trends cafeteria
catering take out hospitals hotels

Search Ebsco Databases & Find Articles!

Culinary Articles

Search 150 cooking and nutrition magazines. Use your barcode.

Menu Collection

JWU e-menu collection

Search a digital showcase of menus from around the world.