Recipes and Ingredients
- JWU RecipesJWU's Recipe Library consisting of 1,700 recipes and baking formulas developed by our students, faculty, and distinguished visiting chefs.
- FoodSubsA cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
Archived Menus
- Culinary Arts Museum Digital Collection This link opens in a new window
- View the digital collection of the JWU Culinary Arts Museum
- Search for unique culinary content
- View images relating to food history, culture, and technology
- ScholarsArchive@JWU This link opens in a new window
- Repository for research articles, working papers, dissertations & theses, and other creative works published by JWU faculty, students, and staff
- Includes unique restaurant menu collections and a variety of university archival collections
Library Reference Materials
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew DornenburgCall Number: TX651 .P34 2008ISBN: 0316118400Note: Located at the Reference Desk; Library use only
The Vegetarian Flavor Bible by Call Number: TX837 .P25 2014ISBN: 031624418XPublication Date: 2014-10-14Note: Located at the Harborside Library desk; Library use only
Noma by Call Number: TX722.A1 R42 2010ISBN: 9780714859033Publication Date: 2010-10-16Note: Located at the Harborside Library desk; Library use only
Eleven Madison Park by Call Number: TX719 .H84 2011ISBN: 9780316098519Publication Date: 2011-11-11Note: Located at the Harborside Library desk; Library use only
Plating for Gold by Call Number: TX773 .B694 2012ISBN: 9781118059845Publication Date: 2012-06-13Note: Located at the Harborside Library desk; Library use only
El Bulli 1994-1997 by Call Number: TX723.5.S7 A3753 2005ISBN: 0061146676Publication Date: 2006-10-10Note: Located at the Harborside Library desk; Library use only
The Organic Cook's Bible by Call Number: TX741 .C72 2006ISBN: 0471445789Publication Date: 2006-04-07Note: Located at the Harborside Library desk; Library use only
The Photography of Modernist Cuisine by Call Number: TR656.7 .M94 2013ISBN: 9780982761021Publication Date: 2013-10-22Note: Located at the Harborside Library desk; Library use only
