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Culinary Studies (Providence Campus): Welcome

This is a subject guide for Culinary Arts majors at Johnson & Wales University.

New @ Harborside Library

Welcome to Our Library Guide!

Nutmeg (posted by dnfisher @ Flickr)   Spring Vegetables (posted by francesandrew @ Flickr)  Garlic (posted by Eva the Weaver @ Flickr)   Radishes (posted by thebittenword.com @ Flickr)

We have created this guide for the students who are studying culinary and pastry arts. Here you can find books, articles, websites, and other resources that will be useful in your research.  

 

2015 James Beard Award Winners

See the list of 2015 James Beard Foundation Award Winners, including The Mind of a Chef, the winner in the category "Television Program, on Location".

JBD Kitchen Cam (LIVE)

"... Whenever there is a chef at the Beard House*, viewers will be able to... see chef preparing that nights unique muliti-course feast-live from the Beard House Kitchen. Kitchen Cam schedules and archives are available".

Graphic by OCAL

What's Hot 2016 Culinary Forecast (Natl Restaurant Association)

Cool App

Harborside Reference Management Librarian

Fred Brown's picture
Fred Brown
Contact:
Immediate Reference Assistance:

Friedman Center: 401-598-1466

Yena Center: 401-598-1121



Fred Brown

The Friedman Center

321 Harborside Blvd.

Providence, RI 02905
Subjects:Culinary Arts