Definitions
Books @ JWU
Food and beverage cost controlCall Number: Reference Area - TX911.3.C65 M55
Principles of food, beverage, and labor cost controlsCall Number: Reference Area - TX911.3.C65 D57
Understanding foodservice cost control : an operational text for food, beverage, and labor costsCall Number: Reference Area - TX911.3.C65 S26
Controlling foodservice costs competency guideCall Number: Reference Area - TX911.3.C65 N734
Leases
- Newspaper CollectionUse newspapers in your chosen area to search for lease/property costs.
- Yahoo Real EstateNeighborhood profiles and cost of living information.
- Equipment LeasingInformation from SBA.gov.
Operations Budget
- Bureau of Labor Statistics - EmploymentWage information.
- Restaurants Tax CenterInformation from the I.R.S.
- Restaurant Industry: Facts, Figures & Closed CasesProblems with the law.
- Licenses and PermitsInformation from the Small Business Administration.
ADA Compliance
- How to ComplyReport from the U.S. Equal Employment Opportunity Commission.
- Survey Form for RestaurantsAccessibility Guidelines Checklist for Building and Facilities.
