Definitions
Books @ JWU
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Food and beverage cost control
Call Number: Reference Area - TX911.3.C65 M55 -
Principles of food, beverage, and labor cost controls
Call Number: Reference Area - TX911.3.C65 D57 -
Understanding foodservice cost control : an operational text for food, beverage, and labor costs
Call Number: Reference Area - TX911.3.C65 S26 -
Controlling foodservice costs competency guide
Call Number: Reference Area - TX911.3.C65 N734
Leases
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Newspaper CollectionUse newspapers in your chosen area to search for lease/property costs.
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Yahoo Real EstateNeighborhood profiles and cost of living information.
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Equipment LeasingInformation from SBA.gov.
Operations Budget
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Bureau of Labor Statistics - EmploymentWage information.
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Restaurants Tax CenterInformation from the I.R.S.
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Restaurant Industry: Facts, Figures & Closed CasesProblems with the law.
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Licenses and PermitsInformation from the Small Business Administration.
ADA Compliance
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How to ComplyReport from the U.S. Equal Employment Opportunity Commission.
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Survey Form for RestaurantsAccessibility Guidelines Checklist for Building and Facilities.
