Books @ JWU
Hotel & restaurant design no. 2Call Number: NA7800 .Y44 2008
New restaurant designCall Number: NK2195.R4 R93235 2007
Successful restaurant designCall Number: TX945 .B36 2001
Design and equipment for restaurants and foodserviceCall Number: Reference Area - TX911.3.M27 K395 2009
Design and layout of foodservice facilitiesCall Number: Reference Area - TX911.3.M27 B57 2008
Restaurant Design Articles
Use your library barcode located on your University ID to access the library's databases
| interior design | architectural design | decoration | bar design |
| restaurant layout | nightclubs | equipment |
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Design Tips
- Strategies for Designing Effective RestaurantsA newsletter from the University of Minnesota.
- Dont' Sit So Close to Me: Restaurant Table CharacteristicsReport from Cornell School of Hotel Administration.
- Examples of DesignRestaurant design projects.
