Books @ JWU
-
Hotel & restaurant design no. 2
Call Number: NA7800 .Y44 2008 -
New restaurant design
Call Number: NK2195.R4 R93235 2007 -
Successful restaurant design
Call Number: TX945 .B36 2001 -
Design and equipment for restaurants and foodservice
Call Number: Reference Area - TX911.3.M27 K395 2009 -
Design and layout of foodservice facilities
Call Number: Reference Area - TX911.3.M27 B57 2008
Restaurant Design Articles
Use your library barcode located on your University ID to access the library's databases
| interior design | architectural design | decoration | bar design |
| restaurant layout | nightclubs | equipment |
Search Ebsco Databases & Find Articles!
Design Tips
-
Strategies for Designing Effective RestaurantsA newsletter from the University of Minnesota.
-
Dont' Sit So Close to Me: Restaurant Table CharacteristicsReport from Cornell School of Hotel Administration.
-
Examples of DesignRestaurant design projects.
