Books of Interest
Féérie en sucre d'art by Call Number: TX799 .K55 2005 LIB USE ONLYISBN: 2951504551Publication Date: 2005Sugar Art
Modernist Bread by Call Number: TX769 .M947 At the Reference DeskISBN: 9780982761052Publication Date: 2017-11-07
A neoclassic view of plated desserts : grand finales by Call Number: TX773 .G684 2000 At Reference DeskISBN: 047129313XPublication Date: 2000Plated Desserts
eBooks
- Breadmaking: Improving qualtiy"A standard reference for researchers and professionals in the bread industry and all those involved in academic research on breadmaking science and practice."
Welcome to Our Library Guide!
This guide has been created for the students who are studying Baking and Pastry Arts. Here you can find books, articles, websites, and other resources that will be useful in your research.
Featured Resource: Chef Hitz on YouTube
Watch other great videos on the breadhitz Channel!
"May Your Crust be Crisp and Your Bread Always Rise"
Chef, Award-Winning Author, and JWU Faculty Member Peter Reinhart describes the "epoxy" method for creating delicious whole-wheat bread. Both beginners and experienced bakers will find this a fascinating talk!
Featured Blog: Delights & Prejudices by the James Beard Foundation
Check out interesting news items posted by the James Beard Foundation (JBF). And, just for fun, test yourself w/JBF's Eat-Q. (take the Sustainable Pioneers quiz)
Harborside Reference Management Librarian
Fred Brown
Contact:
Immediate Reference Assistance:
Friedman Center: 401-598-1466
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Fred Brown
The Friedman Center
321 Harborside Blvd.
Providence, RI 02905
Friedman Center: 401-598-1466
Yena Center: 401-598-1121
Fred Brown
The Friedman Center
321 Harborside Blvd.
Providence, RI 02905
