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Baking & Pastry Studies: Welcome

General guide for Pastry Students

Books of Interest


Welcome to Our Library Guide!

Cranberry Harvest   Maize  Fuji Apples   Pinto Beans

This guide has been created for the students who are studying Baking and Pastry Arts. Here you can find books, articles, websites, and other resources that will be useful in your research. 

Featured Resource: Chef Hitz on YouTube

Watch other great videos on the breadhitz Channel

"May Your Crust be Crisp and Your Bread Always Rise"

Chef, Award-Winning Author, and JWU Faculty Member Peter Reinhart describes the "epoxy" method for creating delicious whole-wheat bread. Both beginners and experienced bakers will find this a fascinating talk!

Featured Blog: Delights & Prejudices by the James Beard Foundation

Check out interesting news items posted by the James Beard Foundation (JBF). And, just for fun, test yourself w/JBF's Eat-Q(take the Sustainable Pioneers quiz)

Harborside Reference Management Librarian

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Fred Brown
Immediate Reference Assistance:

Friedman Center: 401-598-1466

Yena Center: 401-598-1121

Fred Brown

The Friedman Center

321 Harborside Blvd.

Providence, RI 02905