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Breadmaking: Improving qualtiy
"A standard reference for researchers and professionals in the bread industry and all those involved in academic research on breadmaking science and practice."
Welcome to Our Library Guide!
Featured Resource: Chef Hitz on YouTube
"May Your Crust be Crisp and Your Bread Always Rise"
Chef, Award-Winning Author, and JWU Faculty Member Peter Reinhart describes the "epoxy" method for creating delicious whole-wheat bread. Both beginners and experienced bakers will find this a fascinating talk!
Featured Blog: Delights & Prejudices by the James Beard Foundation
Harborside Reference Management Librarian