Library Journals
A Sample of Culinary Journals available at Harborside Library and Online:
A magazine for professional chefs, founded by a chef, that showcases the best and most visually arresting work of chefs, featuring on-location photography, creative stories, and meticulous recipes.
Peer-reviewed, interdisciplinary, international journal: includes examinations of historical trends and transformations in food and eating; analyses of the political, economic, and social dimensions of food production and consumption
Cooking magazine and the flagship brand of America's Test Kitchen, known for its meticulously tested recipes, food science explanations, and unbiased product reviews.
A monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews.
America's leading spirits publication, a premier source of information, education, and entertainment for whisky enthusiasts.
American lifestyle magazine and website focused on wine, wine culture, and wine ratings, serving as a trusted source of information for wine enthusiasts.
Web Publications
- Sysco FoodieResource for restaurant professionals and food enthusiasts, offering expert insights on food trends, restaurant operations, recipes, etc.
- Green Restaurant AssociationPioneered the Green RestaurantĀ® movement, encouraging restaurants to green their operations using transparent, science-based certiļ¬cation standards.
- National Restaurant AssociationLargest foodservice trade association in the world. Represents and advocates on behalf of the restaurant industry.
- USDA National Agricultural LibraryPrimary resource in the USA for information about food, agriculture, and natural resources. Provides scientific literature and agricultural images.
- USDA Food and Nutrition ResearchProvides access to Food and Nutrition Research. Mission- utilizing evidence, measurement, and learning to improve results of programs and the effectiveness and efficiency of agency operations in service to the American public
- USDA Food Environment AtlasAssembles statistics on food environment indicators to stimulate research on the determinants of food choices, diet quality, and access to healthy food.
