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FSM Advising (Blum): Associations & Trade Journals
Professor Blum's FSM advising guide for food service management students.
Advising Resources
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Becoming a Downcity Student
Career Information
Frequently Asked Questions
FSM Program and Degrees Available
Internships & Externships
Associations & Trade Journals
Industry
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Employment
Culinary
MLA Manual
Associations
A-Z List
State Restaurant Associations
Encyclopedia of Associations (in print @ downtown library)
Headlines from the National Restaurant Association
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Foodservice Journals
Art Culinaire
Bartender Magazine
Beverage Industry (Back issues)
Beverage Industry (Web site)
Beverage World
Chain Leader
Chef Magazine
Consultant (in print @ downtown library)
Cooking For Profit (in print at Harborside library)
Cooking Light
E-foodmanager
Fiery-Foods & Barbecue Magazine
Food Engineering
Food Management
Foodservice & Hospitality (in print @ downtown library)
Gourmet (in print @ Harborside library)
Journal of Food Products Marketing
Journal of Foodservice Management and Education
Journal of the American Dietetic Association (in print @ Harborside library)
Nation's Restaurant News (Back issues)
Nation's Restaurant News (Web site)
National Culinary Review (in print @ Harborside library)
Night Club & Bar
Pizza Today (in print @ Harborside library
Prepared Foods
Restaurant Business
Restaurants & Institutions
Santé Magazine
Seafood Business
Slammed Magazine
Snack Food & Wholesale Bakery
Vegetarian Journal
Waitrose Food Illustrated
Downcity Campus Librarians
David Meincke
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Yena Center
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