LibGuides: EDUC 6020: Curriculum Development for Culinary Arts Programs: Welcome

Materials for EDUC 6020

Use password to view these materials. These are materials specifically for students in the Curriculum Development for Culinary Arts Programs course.

2010 -11 EDUC6020 Curriculum Development for Culinary Programs syllabus & course outline
5167_Commercial_Foods 1 10 2011
ACF STANDARDS 2010 embedded into a curriculum
Beacon Charter School powerpoint 5 12 2010 presented this power point
Chapter 2 Literature Review 3 11 2010
College Comparison 8 1 06
Cross Generational Communication 2010
Culinary Arts II syllabus revised 2-10
Culinary Arts IV syllabus revised 2-10
Culinary Arts VI food history and etiquette syllabus revised 2-10
Culinary Arts VIII food of the world syllabus revised 2-10
Culinary_Applications_10
Culinary_Arts_I_syllabus_revised_9-09
Curriculum Comparison Scott Varner 8 4 08
Curriculum Development 2010
EDUC 6020 Career Tech Educators Bob
Food_History_and_Etiquette_11
Food_Safety_and_Sanitation_9
Foods_of_the_World_12
Fund_the_Student_Rhode_Island
Individual Project Lambos 2007
March 31, 2006 Faculty Inservice Curriculum Design
Professional Development 2010
programdevmodel jwu 9 15 2009
Teacher Area Test Center Directory 1 10 2011
warwick beacon ri school funding formula 3 4 10
Wiggins Backward Design

Description of this LibGuide

This LibGuide provides resources for students taking EDUC 6020: Curriculum Development for Culinary Arts Programs. Here you will find books, articles, websites, and multimedia that will help with your research.

Pressure Cooker

Learn about this award-winning documentary Pressure Cooker featuring Wilma Stephenson, a culinary arts teacher at Philadelphia's Frankford High School. Listen to an interview with Stephenson on NPR's show Tell Me More.

Reference Librarian

Lisa Spicola

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Subjects: Education, Nutrition