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Lisa Spicola
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Body Weight Issues
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Sep 6, 2022
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DBA Program
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Aug 9, 2022
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Doctor of Business Administration
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EDUC 6020: Curriculum Development for Culinary Arts Programs
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Aug 4, 2022
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EDUC LTI Guide
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Election 2020
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Embedded LibGuides kjc
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ENG (Fall 2020)
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Aug 4, 2022
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ENG 1021: English Composition (Providence Campus-Harborside)
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Nov 29, 2018
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Food Culture and Cuisine
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Aug 4, 2022
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Food Product Development
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Food Sustainability
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Graduate Business (LTI)
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Introduction to Nutrition
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M.A.T. Candidate Handbook Cohort 2024
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M.A.T. Candidate Handbook Cohort 2025
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Medical Nutrition Therapy
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MGMT 5500:Business Information and Decision-Making (Colbert)
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MGMT 5800: Effective Leadership (Satterthwaite)
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News
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Last update: Oct 1, 2019
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Nutrition (LTI)
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Nutrition (Providence Campus)
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Last update: Oct 17, 2023
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Open Educational Resources
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Last update: Jul 3, 2024
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Sports Nutrition
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Jan 31, 2019
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Vegetarian Cuisine
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Dec 8, 2022
Last update: Dec 8, 2022
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