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Lisa Spicola
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My Guides
Body Weight Issues
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Sep 6, 2022
Last update: Sep 6, 2022
20
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EDUC 6020: Curriculum Development for Culinary Arts Programs
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Aug 4, 2022
Last update: Aug 4, 2022
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EDUC LTI Guide
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Sep 12, 2024
Last update: Sep 12, 2024
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Election 2024
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Sep 3, 2024
Last update: Sep 3, 2024
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Embedded LibGuides kjc
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Sep 15, 2020
Last update: Sep 15, 2020
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ENG (Fall 2020)
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Aug 4, 2022
Last update: Aug 4, 2022
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ENG 1021: English Composition (Providence Campus-Harborside)
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Nov 29, 2018
Last update: Nov 29, 2018
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Food Culture and Cuisine
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Mar 26, 2025
Last update: Mar 26, 2025
550
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Food Product Development
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May 19, 2020
Last update: May 19, 2020
15
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Food Sustainability
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Aug 4, 2022
Last update: Aug 4, 2022
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Graduate Business (LTI)
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Nov 2, 2024
Last update: Nov 2, 2024
113
113 views
Introduction to Nutrition
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Sep 13, 2023
Last update: Sep 13, 2023
37
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M.A.T. Candidate Handbook Cohort 2024
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Oct 1, 2024
Last update: Oct 1, 2024
177
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M.A.T. Candidate Handbook Cohort 2025
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Nov 15, 2024
Last update: Nov 15, 2024
158
158 views
Medical Nutrition Therapy
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Aug 14, 2024
Last update: Aug 14, 2024
401
401 views
MGMT 5500:Business Information and Decision-Making (Colbert)
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Aug 4, 2022
Last update: Aug 4, 2022
20
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MGMT 5800: Effective Leadership (Satterthwaite)
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Jul 18, 2024
Last update: Jul 18, 2024
16
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News
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Oct 1, 2019
Last update: Oct 1, 2019
1
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Nutrition (Providence Campus)
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Sep 9, 2024
Last update: Sep 9, 2024
267
267 views
Open Educational Resources
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May 14, 2025
Last update: May 14, 2025
149
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Sports Nutrition
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Jan 31, 2019
Last update: Jan 31, 2019
23
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Vegetarian Cuisine
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Mar 26, 2025
Last update: Mar 26, 2025
42
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