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Food Product Development: Home

Books @ the Harborside Library

 Find Food Science books in Row H1 at Harborside Library.




This research guide provides resources for those in NUTR3510 and CUL 4111, and for anyone researching product development from a food science perspective.

Concept to Consumer - Leatherhead Food Research

Professional Organizations

Video from IFT: From Concept to Consumer

Reference Librarian

Lisa Spicola's picture
Lisa Spicola
Effective 3/21/20: Due to COVID-19, on-campus services are suspended until further notice. The library staff can be reached via email or Ask a Librarian online chat service. See for hours and information.