Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Food Product Development: Home

Books @ the Harborside Library

 Find Food Science books in Row H1 at Harborside Library.




This research guide provides resources for those in NUTR3510 and CUL 4111, and for anyone researching product development from a food science perspective.

Concept to Consumer - Leatherhead Food Research

Professional Organizations

Video from IFT: From Concept to Consumer

Reference Librarian

Profile Photo
Lisa Spicola
Subjects: Education, Nutrition