How's your Eat-Q?
Take the Sustainable Cuisine Pioneers Quiz from the James Beard Foundation.
New Books @ Harborside Library
Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliamsCall Number: GT2850 .M375 2009ISBN: 031603374X
Lucid food : cooking for an eco-conscious life / Louisa Shafia ; photography by Jennifer MartinéCall Number: TX741 .S493 2009ISBN: 158008964X
The coming famine : the global food crisis and what we can do to avoid it / Julian CribbCall Number: HD9000.5 .C715 2010ISBN: 0520260716
The gorgeously green diet : how to live lean and green / by Sophie UlianoCall Number: GF78 .U43ISBN: 0525951156Note: Located in the Best Sellers section
Welcome
This LibGuide provides resources for students in CUL3250: Sustainability in the Culinary Classroom and others interested in food sustainability. Here you'll find resources that describe sustainability, explain the issues, and provide practical guidance for food professionals.
Featured Video from Ted.com - What do you think?
Tristram Stuart is the author of Waste : uncovering the global food scandal which is available at JWU Harborside Library (TD899.F585 S78 2009).
Another Intriguing Video from TED.com
Featured Blog: Politics of the Plate
Check out this blog by James Beard Award winner Barry Estabrook who investigates issues within the food industry. Also, read his James Beard Award winning article "Politics of the Plate: The Price of Tomatoes".
Loading ...
