This LibGuide provides resources for students in CUL3250: Sustainability in the Culinary Classroom and others interested in food sustainability. Here you'll find resources that describe sustainability, explain the issues, and provide practical guidance for food professionals.
Tristram Stuart is the author of Waste : uncovering the global food scandal which is available at JWU Harborside Library (TD899.F585 S78 2009).
Check out this blog by James Beard Award winner Barry Estabrook who investigates issues within the food industry. Also, read his James Beard Award winning article "Politics of the Plate: The Price of Tomatoes".