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Food Sustainability: Welcome

How's your Eat-Q?

Take the Sustainable Cuisine Pioneers Quiz from the James Beard Foundation.

New Books @ Harborside Library


This LibGuide provides resources for students in CUL3250: Sustainability in the Culinary Classroom and others interested in food sustainability. Here you'll find resources that describe sustainability, explain the issues, and provide practical guidance for food professionals.  

Featured Video from - What do you think?

Tristram Stuart is the author of Waste : uncovering the global food scandal which is available at JWU Harborside Library (TD899.F585 S78 2009).

Another Intriguing Video from

Featured Blog: Politics of the Plate

Check out this blog by James Beard Award winner Barry Estabrook who investigates issues within the food industry. Also, read his James Beard Award winning article "Politics of the Plate: The Price of Tomatoes"

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Reference Librarian

Lisa Spicola's picture
Lisa Spicola
Effective 3/21/20: Due to COVID-19, on-campus services are suspended until further notice. The library staff can be reached via email or Ask a Librarian online chat service. See for hours and information.