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Fully Digitized Cookbooks
Historic Fully Digitized Cookbook Collections
Feeding America: The Historic American Cookbook Project (MSU)
"The Michigan State University Library and the MSU Museum have partnered to create an online collection of some of the most influential and important American cookbooks from the late 18th to early 20th century. The goal of this project is to make these materials available to a wider audience.
Digital images of the pages of each cookbook are available as well as full-text transcriptions and the ability to search within the books, across the collection." (75 digitized cookbooks)
Individual Historic Digitized Cookbooks
A Guide to Modern Cookery (1907)
Published as Le Guide Culinaire, this classic text is considered to be one of the definitive guides for French cuisine classique.
Available through the Internet Archive, for online reading, PDF download, ebook download, and Kindle download.