Helpful Books @ the Harborside Library
Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey HurstCall Number: QP144.F85 M48 2008ISBN: 084937314XNote: Library use only
Find Food Science books in Row H1 in Harborside Library.
Computer Vision Technology for Food Quality Evaluation by Call Number: TX541 .C66 2008ISBN: 0123736420Publication Date: 2007-12-17
Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. ResurreccionCall Number: TX546 .M68 2006ISBN: 0813816327Note: Library use only
Find Articles
- Business Insights: Global (Gale)Comprehensive business content including case studies, company profiles & industry research reports, country economic reports, market research reports, SWOT analyses, and video interviews with business executives. (formerly, Business & Company Resource Center)
- Culinary Arts (Gale)Many full-text articles from major cooking and nutrition magazines, plus recipes, restaurant reviews, and industry trends & news.
- Food Science Source (EBSCO)Many full-text articles from magazines and trade journals covering the food industry: Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.
- Hospitality & Tourism Complete (EBSCO)Many full-text articles covering Baking & Culinary Arts, Business Travel, Event Management, Food & Beverage, Gaming & Casinos, Hospitality Law, Hotel Management, Leisure Studies, Market Trends, Meetings, Menu Planning, Restaurants, and more.
- MarketResearch.com AcademicIndustry reports include demographics, market trends, forecasts, analysis of major brands, new products, and consumer trends & buyer behavior in such fields as Food & Beverage, Food Service & Hospitality, Retailing, Technology & Media, Travel & Leisure.
- R. K. Miller Marketing Research HandbooksE-books in such fields as Casinos & Gaming, Consumer Behavior & Marketing, Entertainment/Media & Advertising, Healthcare Business, Leisure, Restaurant/Food & Beverage, Retailing, Sports Marketing, and Travel & Tourism.
Search the Web for Free Articles
This search engine locates scholarly literature including articles that are accessible online. (Include the phrases “full-text” or “view HTML” or “view PDF” in your search to help identify articles available full-text.)
Testing & Evaluation Websites
- Food Fraud DatabaseThis database, provided by the U.S. Pharmacopeial Convention, is a "repository for food ingredient fraud reports and associated analytical detection methods".
- pH LevelsArrow Scientific, a food quality testing and monitoring company, offers a list of pH levels for various foods and food products.
Definition, Please ...
- Food Processing GlossaryFind hundreds of definitions covering food processing, quality & statistics, sensory science, and more.
- Ingredients Glossaryfrom the Food Processing magazine website
