Food Product Development: Food Additives

Comprehensive business content including case studies, company profiles & industry research reports, country economic reports, market research reports, SWOT analyses, and video interviews with business executives. (formerly, Business & Company Resource Center)

Many full-text articles from major cooking and nutrition magazines, plus recipes, restaurant reviews, and industry trends & news.

Many full-text articles from magazines and trade journals covering the food industry: Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.

Many full-text articles covering Baking & Culinary Arts, Business Travel, Event Management, Food & Beverage, Gaming & Casinos, Hospitality Law, Hotel Management, Leisure Studies, Market Trends, Meetings, Menu Planning, Restaurants, and more.

Industry reports include demographics, market trends, forecasts, analysis of major brands, new products, and consumer trends & buyer behavior in such fields as Food & Beverage, Food Service & Hospitality, Retailing, Technology & Media, Travel & Leisure.

E-books in such fields as Casinos & Gaming, Consumer Behavior & Marketing, Entertainment/Media & Advertising, Healthcare Business, Leisure, Restaurant/Food & Beverage, Retailing, Sports Marketing, and Travel & Tourism.

Check out this list of approved color additives from the US FDA.

Info, news, and regulations about color additives provided by the US FDA.

Well-organized overview from the US FDA and the International Food Information Council. Includes links to other resources.

Packaging info, news, and regulations provided by the US FDA.

Find hundreds of definitions covering food processing, quality & statistics, sensory science, and more.

from the Food Processing magazine website