Books @ the Harborside Library
Food Additives Data Book by
Call Number: TX553.A3 F562 2011ISBN: 9781405195430Publication Date: 2011-06-20Located at the library desk; Library use only
Encyclopedia of Food Science and Technology by Call Number: TP368.2 .E62 1991ISBN: 0471505412Publication Date: 1991-12-064-volume set located on reserve (Prof. Figoni) at library desk
Find Food Science books in Row H1 at Harborside Library.
Food Science and Technology by Call Number: TP370 .F629 2009ISBN: 0632064218Publication Date: 2009-09-28
Welcome
This research guide provides resources for those in NUTR3510 and CUL 4111, and for anyone researching product development from a food science perspective.
Concept to Consumer - Leatherhead Food Research
Professional Organizations
- Institute of Food Technologists"Feeding the minds that feed the world"
- Institute of Food Technologists, Northeast SectionProvides organization news, job listings, and student outreach activities.
- International Association for Food ProtectionFeatures a long list of food safety links to other associations, universities, and other resources. "Resources" section includes safety and allergen icons free to copy.
- Research Chefs AssociationThis professional organization focuses on "culinary and technical information for the food industry". Find news, trends, profiles, and other info in its Culinology Magazine. Also, find job, internship, and scholarship info through its Foundation.
Video from IFT: From Concept to Consumer
- From Concept to ConsumerCheck out this video by the Institute of Food Technologists about developing & marketing a food product.
