LibGuides: Embedded Resources: SNC: LIT 2010

ENG 2010

Welcome to the JWU Library for ENG2010! I'm here to support you as you research your project.

Check out all the resources I've added for you in the Library & Research tab in ulearn.

One of the most popular resources is our online research appointments: click here to book an appointment. Check the Textbooks on Reserve tab for access to scanned chapters.

Sarah Naomi Campbell| scampbell@jwu.edu | 401-598-5019

Did you know you can also chat or text with a librarian? It's anonymous, free, and fast!

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The following journals may be useful in researching your project.

Reach out for an online research appointment for more 1:1 help!

Technical Communication

Technical Communication Quarterly

Journal of Business and Technical Communication

Explore the databases below for additional resources.

HeinOnline FastCase This link opens in a new window
- U.S. case law finder
Business Source Complete This link opens in a new window
- Company profiles, SWOT analyses where available, industry profiles, stocks and investment information, management-related articles
- Harvard Business Review case studies and streaming videos from the Harvard Business School Faculty Seminar Series, and selective full-text articles
- JWU Library does not have access to Harvard Business Cases
Culinary Arts (Gale) This link opens in a new window
- Selective full-text articles from major cooking and nutrition magazines
- Includes recipes, restaurant reviews, industry trends and news
ACCESS URL: https://jwupvdz.idm.oclc.org/login?url=http://infotrac.galegroup.com/itweb/prov43712?db=PPCA
Food Science Source (EBSCO) This link opens in a new window
- Access to vital information from industry-leading sources covering all aspects of food science, nutrition and related areas
- Full text articles with images, tables, charts and other graphical content from many key journals
- Benchmarks and best practices, providing examples of food science-related practices and developments from a world-wide range of industry players
ACCESS URL: https://jwupvdz.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?authtype=ip,uid&profile=ehost&defaultdb=fsr
Hospitality & Tourism Complete (EBSCO) This link opens in a new window
- National and global coverage of hospitality, tourism, food & beverage, event management, and culinary subjects
- Includes scholarly, trade, and news publications along with country and company reports
ACCESS URL: https://jwupvdz.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?authtype=ip,uid&profile=ehost&defaultdb=hjh

The following chapters have been placed on reserve for your course. Let me know if you have any questions!

Writing Lab

Both student and professional writing coaches are available to help you at any stage of the writing process, from an outline to proofreading a polished draft. They are there for you!

Schedule an appointment with uSucceed

You can also submit your essays online, via Smarthinking: 24 hours a day, 7 days a week online writing support.

Log into JWULink, click Academics tab, and choose Smarthinking on the right hand side, under Academic Support Services. From there, choose Submit My Writing, and then Essay Center.

Looking for MS Office Suite or Microsoft Word? Click here to download it for free!

Check out our full MLA Guide

Check out our full APA Guide

MLA Basics

In-text Citations: (Author's last name and the page number). Period after the in-text citation.
- Example: “There is a significant relationship between auditors’ assessments of the relevance and reliability of reported information and their attitudes to creative accounting” (Ionescu 161).
- Need more help? Click here!
General paper format:
- Times New Roman
- 1-inch margins
- double spaced
- indent each new paragraph
- Need more help? Click here!
Works Cited page:
- last page
- double spaced
- citations listed in alphabetical order
- hanging indents
- appropriate citation format for each source type (i.e. book vs. article)
- Need more help? Click here!
How to Cite an Interview!