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HOSP 6509: Hospitality & Tourism Global Issues: Course Resources

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Supplemental Readings

Damito, J. W. & Schmidgall, R.S. (2001). The Value of Professional Certifications for

Hospitality  Financial Experts. Cornell Hotel and Restaurant Administration Quarterly,

 42 (1), 66-70

Reynolds, D. (1999). Inventory-turnover analysis: Its importance for on-site food service.

Cornell Hotel and Restaurant Administration Quarterly, 40(2), 54-58

Schmidgall, R. S. & DeFranco, A. L. (1998) Budgeting and Forecasting. Cornell Hotel and

Restaurant Administration Quarterly, 39(6), 6-13

Weatherford, L. R, Kimes, S.E. & Scott, D.A. (2001). Forecasting for Hotel Revenue

Management: Testing Aggregation against Disaggregation. Cornell Hotel and

Restaurant Administration Quarterly, 42 (4), 53-64

Cornell Hotel and Restaurant Administration Quarterly

This journal is available online via the JWU Library:

 General Business File ASAP

Syllabus