New!
- Hospitality, Tourism and Leisure Collection (Gale)Selective full-text articles from over 500 journals covering various aspects of the hospitality industry such as cruise lines, hotels & motels, resorts, restaurants & menu planning, travel & tourism, and leisure activities.
New databases!
- SPORTDiscus with Full Text (EBSCO)Many full-text articles from sports and sports medicine journals plus books and book chapters.
Websites
- www.pfk.comGo to resources
- www.smartbrief.com/ahla(sign up)
- www.smartbrief.com/nra(sign up)
- www.lodgingmagazine.com(go to archives or left column)
Supplemental Readings
Damito, J. W. & Schmidgall, R.S. (2001). The Value of Professional Certifications for
Hospitality Financial Experts. Cornell Hotel and Restaurant Administration Quarterly,
42 (1), 66-70
Reynolds, D. (1999). Inventory-turnover analysis: Its importance for on-site food service.
Cornell Hotel and Restaurant Administration Quarterly, 40(2), 54-58
Schmidgall, R. S. & DeFranco, A. L. (1998) Budgeting and Forecasting. Cornell Hotel and
Restaurant Administration Quarterly, 39(6), 6-13
Weatherford, L. R, Kimes, S.E. & Scott, D.A. (2001). Forecasting for Hotel Revenue
Management: Testing Aggregation against Disaggregation. Cornell Hotel and
Restaurant Administration Quarterly, 42 (4), 53-64
Cornell Hotel and Restaurant Administration Quarterly This journal is available online via the JWU Library:
