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Baking & Pastry Formulas
Culinary LTI: Baking & Pastry Formulas
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For Faculty
Baking & Pastry Formulas
Baking & Pastry Fundamentals
Culinary Fundamentals
Culinary Service
How Baking Works
Baking & Pastry Formulas
CHP 1 - Breads Formulas
CHP 2 - Buttercreams, Icings & Glazes Formulas
CHP 3 - Cakes Formulas
CHP 4 - Chocolate & Sugar Formulas
CHP 5 - Cookies & Petits Fours Formulas
CHP 6 - Creams & Mousses Formulas
CHP 7 - Custards & Cheesecakes Formulas
CHP 8 - Fillings
CHP 9 - Frozen Desserts Recipes
CHP 10 - Laminated Doughs Formulas
CHP 11 - Meringues & Soufflés
CHP 12 - Miscellaneous Formulas
CHP 13 - Pastry Doughs & Batters Formulas
CHP 14 - Pies & Tarts Formulas
CHP 15 - Quick Breads Formulas
CHP 16 - Sauces & Syrups Formulas
Appendix
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