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Culinary Arts LTI: Essentials

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Culinary Arts Library Videos

"... Whenever there is a chef at the Beard House*, viewers will be able to... see chef preparing that nights unique muliti-course feast-live from the Beard House Kitchen. Kitchen Cam schedules and archives are available".

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LIbrary Databases, Articles and Journals

Feast Afrique

West African Culinary Excellence    

West African Culinary Excellence 

This library currently lists 190+ books and collections, referenced in The Jemima Code and more, from 1828 to the present day.

resources documenting the culinary excellence of Africans and African-Americans.

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Culinary Arts Library Ebooks

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Research Appointment

Harborside Reference Management Librarian

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Fred Brown
Contact:
Immediate Reference Assistance:

Friedman Center: 401-598-1466

Yena Center: 401-598-1121



Fred Brown

The Friedman Center

321 Harborside Blvd.

Providence, RI 02905
Subjects: Culinary Arts