LibGuides: Culinary LTI: Essentials

Culinary Library Videos

The Future of Food

Feast Afrique

West African Culinary Excellence

This library currently lists 190+ books and collections, referenced in The Jemima Code and more, from 1828 to the present day.

resources documenting the culinary excellence of Africans and African-Americans.

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Library Databases

Academic Search Complete (EBSCO)

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Culinary Arts (Gale)

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Global Road Warrior
Hospitality & Tourism Complete (EBSCO)

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Food Science Source (EBSCO)
- Access to vital information from industry-leading sources covering all aspects of food science, nutrition and related areas
- Full text articles with images, tables, charts and other graphical content from many key journals
- Benchmarks and best practices, providing examples of food science-related practices and developments from a world-wide range of industry players
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FSTA - Food Science and Technology Abstracts with Full Text (
- Specialized full-text database covering scientific and technological literature relating to food, beverages and nutrition with articles from 1969-Present
- Use to find all topics related to the food chain, including biotechnology, food safety, additives, nutrition, pet foods, and packing
- Produced in collaboration with a team of experts within IFIS
Statista
- Statistics, reports, and visual data for a range of topics, countries, industries, trending topics, and more
- NOTE: Click through any security warnings & pop-up blockers that may appear
- Expert tools options are unavailable
RKMA
- Content updated every two years
- Reports cover fields such as Consumer Behavior & Marketing, Entertainment & Leisure, Pandemic Impact, Restaurant/Food & Beverage, Retail/E-commerce, Sports Marketing, Travel & Tourism, and U.S. Cities & Communities
- Use CTRL F to search PDF for key terms
MarketResearch.com Academic
- Industry reports including demographics, market trends, forecasts, analysis of major brands, new products, and consumer trends and buyer behavior