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Culinary LTI: Essentials

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The Future of Food


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Feast Afrique

West African Culinary Excellence    

West African Culinary Excellence 

This library currently lists 190+ books and collections, referenced in The Jemima Code and more, from 1828 to the present day.

resources documenting the culinary excellence of Africans and African-Americans.

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Meika Matook
Meika Matook, MLIS
Reference Librarian
Liaison for College of Hospitality Management
Downcity Library - Yena Center
Johnson & Wales University