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Recipes and Ingredients
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JWU RecipesJWU's Recipe Library consisting of 1,700 recipes and baking formulas developed by our students, faculty, and distinguished visiting chefs.
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FoodSubsA cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
Archived Menus
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Culinary Arts Museum Digital Collection This link opens in a new window
- View the digital collection of the JWU Culinary Arts Museum
- Search for unique culinary content
- View images relating to food history, culture, and technology
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ScholarsArchive@JWU This link opens in a new window
- Repository for research articles, working papers, dissertations & theses, and other creative works published by JWU faculty, students, and staff
- Includes unique restaurant menu collections and a variety of university archival collections
Library Reference Materials
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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg
Call Number: TX651 .P34 2008ISBN: 0316118400Note: Located at the Reference Desk; Library use only -
The Vegetarian Flavor Bible
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Call Number: TX837 .P25 2014ISBN: 031624418XPublication Date: 2014-10-14Note: Located at the Harborside Library desk; Library use only -
Noma
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Call Number: TX722.A1 R42 2010ISBN: 9780714859033Publication Date: 2010-10-16Note: Located at the Harborside Library desk; Library use only -
Eleven Madison Park
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Call Number: TX719 .H84 2011ISBN: 9780316098519Publication Date: 2011-11-11Note: Located at the Harborside Library desk; Library use only -
Plating for Gold
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Call Number: TX773 .B694 2012ISBN: 9781118059845Publication Date: 2012-06-13Note: Located at the Harborside Library desk; Library use only -
El Bulli 1994-1997
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Call Number: TX723.5.S7 A3753 2005ISBN: 0061146676Publication Date: 2006-10-10Note: Located at the Harborside Library desk; Library use only -
The Organic Cook's Bible
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Call Number: TX741 .C72 2006ISBN: 0471445789Publication Date: 2006-04-07Note: Located at the Harborside Library desk; Library use only -
The Photography of Modernist Cuisine
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Call Number: TR656.7 .M94 2013ISBN: 9780982761021Publication Date: 2013-10-22Note: Located at the Harborside Library desk; Library use only
