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Library Databases
- Academic Search Complete (EBSCO) This link opens in a new window
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- Global Road Warrior This link opens in a new window
- Hospitality & Tourism Complete (EBSCO) This link opens in a new window
- Food Science Source (EBSCO) This link opens in a new window
- Access to vital information from industry-leading sources covering all aspects of food science, nutrition and related areas
- Full text articles with images, tables, charts and other graphical content from many key journals
- Benchmarks and best practices, providing examples of food science-related practices and developments from a world-wide range of industry players
- FSTA - Food Science and Technology Abstracts with Full Text ( This link opens in a new window
- Specialized full-text database covering scientific and technological literature relating to food, beverages and nutrition with articles from 1969-Present
- Use to find all topics related to the food chain, including biotechnology, food safety, additives, nutrition, pet foods, and packing
- Produced in collaboration with a team of experts within IFIS
- RKMA This link opens in a new window
- Content updated every two years
- Reports cover fields such as Consumer Behavior & Marketing, Entertainment & Leisure, Pandemic Impact, Restaurant/Food & Beverage, Retail/E-commerce, Sports Marketing, Travel & Tourism, and U.S. Cities & Communities
- Use CTRL F to search PDF for key terms
- MarketResearch.com Academic This link opens in a new window
- Industry reports including demographics, market trends, forecasts, analysis of major brands, new products, and consumer trends and buyer behavior
Culinary Library Books
Burgers in Blackface by Call Number: Harborside: GN273 .K83 2019ISBN: 9781517908027Publication Date: 2019-07-19
Pressure Cooker by Call Number: Downcity TX356 .B66 2019ISBN: 9780190663308Publication Date: 2020-09-01
Black Food by Call Number: Harborside: GT2853.U5 B59 2021ISBN: 9781984859723Publication Date: 2021-10-19
Feast Afrique
West African Culinary Excellence
This library currently lists 190+ books and collections, referenced in The Jemima Code and more, from 1828 to the present day.
resources documenting the culinary excellence of Africans and African-Americans.
