New @ the Harborside Library
Exploring wine/ Steven Kolpan, Brian H. Smith, Michael A. Weiss, the Culinary Institute of AmericaCall Number: TP548 .K578 2010ISBN: 0471770639Note: Located at library desk; Library use only
Welcome to our guide!
With this guide, you can research the characteristics and history of specific drinks, locate recipes and food pairings and find out what's new in the beverage industry.
Featured Video Proper Champagne Service with Master Sommelier David Glancy
View other helpful sommelier videos from the Professional Culinary Institute.
Harborside Librarians
Lisa Spicola, Fred Brown, and Kerry Caparco Librarians
Contact:
Need Help? Chat above or call:
Friedman Center: 401-598-1466
Yena Center (downcity library):
401-598-1121
Friedman Center: 401-598-1466
Yena Center (downcity library):
401-598-1121
Featured Blog: iSante
Check our this blog for restaurant and hospitality professionals from iSante Magazine.
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