Also includes information about culinary education/schools with citations to articles dating back to 1981 about people and programs affiliated with Johnson & Wales.
The AIWF was "established in 1981 by the late Robert Mondavi, the late Julia Child, the late Richard Graff and others to provide a forum for the study and enjoyment of gastronomy". Take a look at this organization's magazine Savor This and its link to other resources and local chapters.