Shorter Encore Box
Helpful Books & DVDs @ Harborside Library
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Food-borne illnesses and their prevention [DVD] / Cambridge EducationalCall Number: TX911.3.S24 F662 2001
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New fears for food [DVD] : old foes, a new threat / a production of Cambridge Educational)Call Number: RA601.5 .O42x 2004
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Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle
Call Number: RA601 .N465 2003ISBN: 0520232925
Don't be a Gambler
Corny, yet catchy, tunes about food safety from Food Safety Music!
Investigate Outbreaks
Check out the Foodborne Illness Outbreak Database created by a lawyer specializing in this area!
Culinary Databases
Nutrition Databases
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Health and Life Sciences Journals Collection (ScienceDirect / Elsevier) This link opens in a new window
Food Contaminates on the Web
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Food Contaminants & AdulterationThis US FDA site provides info and regulatory guidelines for chemical, metal, and pesticide contaminants.
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Microbe WorldFind images, videos, and news at this site provided by the American Society of Microbiology.
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Pathogens and ContaminantsFind lots of resources here at the USDA Food Safety Information Center.
Emergency Planning on the Web
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A Biosecurity Checklist for School Foodservice Programs: Developing aCheck out this comprehensive handbook created by the USDA. Foodservice professionals not in school settings would still find this info very helpful.
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Emergency Preparedness and ManagementFind many resources for emergency preparedness at the USDA Food Safety Info Center.
