Resources for FSM1065
These are materials specifically for students in the Food Safety & Sanitation Management course.
FSM1065 Instructor
New @ The Harborside Library
Food regulation : law, science, policy, and practice / Neal D. FortinCall Number: KF3875 .F67 2009ISBN: 0470127090Note: Library use only
Microbial safety of fresh produce / Xuetong Fan ... [et al.], editorsCall Number: QR122 .M537 2009ISBN: 0813804167Note: Library use only
Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. SofosCall Number: QR115 .P383 2010ISBN: 155581459XNote: Library use only
Welcome
Resources cover the fundamentals of food contamination and procedures for preventing food safety problems. Find HACCP and food safety training and certification training info here also.
Training and Continuing Education for Faculty
- Food Safety Matters Webinar Series for JWU CCA FacultyJWU faculty click here
- US FDA Office of Regulatory Affairs' (ORA) On-Line UniversityThis FDA program provides training and continuing education opportunities and materials for state and local regulators.
Featured Resource: FDA Food Safety Modernization Act
Visit the FDA Food Safety Modernization Act website for more information and resources about this Act which focuses on the prevention of food contamination within the US food supply.
Toxic Seafood Warning
Check out this ABC News Report about the safety of seafood imported to the US. For more info about seafood and health concerns, take a look at the Environmental Defense Fund's Seafood Selector website.
Harborside Librarians
Lisa Spicola, Fred Brown, and Kerry Caparco Librarians
Contact:
Need Help? Chat above or call:
Friedman Center: 401-598-1466
Yena Center (downcity library):
401-598-1121
Friedman Center: 401-598-1466
Yena Center (downcity library):
401-598-1121
Food Safety News
Loading ...
More Food Safety News from Nation's Restaurant News
Loading ...
