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Food Safety: Home

This guide provides resources for students in FSM1065 and others interested in learning about food safety.

FSM1065 Instructor

New @ The Harborside Library


Resources cover the fundamentals of food contamination and procedures for preventing food safety problems. Find HACCP and food safety training and certification training info here also. 

Training and Continuing Education for Faculty

Featured Resource: FDA Food Safety Modernization Act

Visit the FDA Food Safety Modernization Act website for more information and resources about this Act which focuses on the prevention of food contamination within the US food supply.

Toxic Seafood Warning

Check out this ABC News Report about the safety of seafood imported to the US. For more info about seafood and health concerns, take a look at the Environmental Defense Fund's Seafood Selector website.

Harborside Librarians

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Lisa Spicola, Fred Brown, and Kerry Caparco Librarians
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Food Safety News

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More Food Safety News from Nation's Restaurant News

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