Also includes information about culinary education/schools with citations to articles dating back to 1981 about people and programs affiliated with Johnson & Wales.
Full-text articles published before 1999 are NOT available directly from this database. Submit an Interlibrary Loan form online at this url: http://library.uri.edu/screens/illforms.html
This Foodborne Pathogenic Microorganisms and Natural Toxins Handbook is provided by the US Food and Drug Administration Center for Food Safety and Applied Nutrition.