Shorter Encore Box
Helpful Books & DVDs @ Harborside Library
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HACCP & sanitation in restaurants and food service operations : a practical guide based on the USDA food code with companion CD-ROM / by Lora Arduser and Douglas Robert Brown
Call Number: TX911.3.S3 A73 2005ISBN: 0910627355Note: Library use only; accompanying CD-ROM located at the library desk -
The HACCP food safety training manual / Tara Paster
Call Number: TX537 .P292 2007ISBN: 0471784486Note: Located at the reference desk; Library use only
HACCP Principles
"What are HACCP plans?" uploaded by cjwayman.
JWU Resources for FSM1065
These are materials specifically for students in the Food Safety & Sanitation Management course.
HACCP on the Web
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FoodHACCP.comView food safety news items, videos, and slide presentations. Includes many links for developing HACCP procedures.
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Foodservice HACCP PlansThis Iowa State University Foodservice HACCP site offers sample documents and plans based on HACCP guidelines. Info is provided for restaurants, assisted living, childcare operations, and school foodservice.
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International HACCP AllianceThis organization focuses on meat and poultry food safety. Finds lots of links to info in the "Food Safety Information" section and member organizations in the "Alliance Board Room" section.
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US FDAHACCP guidelines are explained, along with helpful examples and questions to consider when using them. Also provides useful HACCP guidance in the areas of Dairy, Juice, Retail and Food Service, and Seafood.
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USDA Food Safety Info CenterFind many helpful links to government, educational, and nonprofit sites which provide HACCP info.
Definition, Please ...
HACCP (hass-ip)
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HACCP GlossaryFind out what a HACCP term means!
SOPs, Checklists, & Logs
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RI Dept of Health - Office of Food Protection - Shellfish Inspection ProgramFind sample HACCP forms and logs that can be used for shellfish.
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RI Food Safety EducationFind temperature logs, a manager's self-inspection checklist, basic info on Standard Operating Procedures (SOPs), and other monitoring guidance.
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National Food Service Management InstituteFind lots of sample SOPs based on HACCP principles from this University of Mississippi program.
