Helpful Reference Books @ the Harborside Library Desk
Here are some selected library books which provide information on countries, cultures, food, statistics, definitions and more.
Food Culture in MexicoCall Number: GT 2853 .M6 L66 2005ISBN: 031332431X(Food Culture around the World)
The Harborside Library has 13 different titles of Food Culture around the World that include timelines, historical overviews, major foods and ingredients, cooking, typical meals, eating out, special occasions, diet and health, recipes and more.
Lonely Planet World Food PortugalCall Number: GT2853.A1 P67x 2002(Lonely Planet World Food Guides)
The Harborside Library has 19 different Lonely Planet World Food Guides that include the culture of food and drink, wine regions and types, influences and more.
The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron HerbstCall Number: TX349 .H533 2007ISBN: 0764135775Also available online. Click on eBook to the left!
The Oxford companion to American food and drinkCall Number: TX349 .O94 2007
The Oxford Encycopedia of Food and Drink In America by Call Number: TX349 .E45 2004 v.1, v.2NOTE: Located at the Reference Desk
The Spice and Herb Bible by Call Number: TX406 .H46 2006
eBooks
Culinary Databases
- Academic Search Complete (EBSCO)Many full-text articles from over 8,600 journal titles covering topics in such areas as Animal & Veterinary Science, Area Studies (country info.), Arts, Biology, Chemistry, Education, Engineering, Ethnic & Multicultural Studies, Food Science & Technology, Humanities, Law, Literature, Psychology, Religion, Science, and more. Includes some full-text back to 1887.
- Hospitality & Tourism Complete (EBSCO)Many full-text articles covering Baking & Culinary Arts, Business Travel, Event Management, Food & Beverage, Gaming & Casinos, Hospitality Law, Hotel Management, Leisure Studies, Market Trends, Meetings, Menu Planning, Restaurants, and more.
- Culinary ArtsMany full-text articles from major cooking and nutrition magazines, plus recipes, restaurant reviews, and industry trends & news.
- Biography In ContextBiographies of people worldwide in many fields throughout history: artists, authors, business leaders, chefs, government leaders & politicians, historical figures, popular entertainers, scientists, sports figures, and people currently in the news.
- Food Science Source (EBSCO)Many full-text articles from magazines and trade journals covering the food industry: Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.
Credo Reference - Food and Drink
Browse Credo Reference Food, Drink, & Nutrition Topic Pages
- Credo Reference This link opens in a new window
- Background reference information to start your research
Culinary Websites
- EpicuriousFind a great variety of recipes, many of which have been published in Bon Appetit and Gourmet magazines.
- The Food TimelineProvides history of foods, using a variety of references.
Escoffier Book Online
Films on Demand
- Films on Demand Complete (Infobase)Over 15,000 streaming videos 24/7. Many areas of interest including business & economics, careers & job searching, computers & technology, criminal justice, culinary arts & nutrition, digital media, education, engineering, English, fashion/textiles & merchandising, food prep & safety, food science & service, guidance & counseling, health, science & social sciences. Watch Archival Films & Newsreels for important events and interviews with influential people in American culture & history.
