Helpful Books @ the Harborside Library
Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey HurstCall Number: QP144.F85 M48 2008ISBN: 084937314XNote: Library use only
Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. ResurreccionCall Number: TX546 .M68 2006ISBN: 0813816327Note: Library use only
Testing & Evaluation on the Web
- pH LevelsArrow Scientific, a food quality testing and monitoring company, offers a list of pH levels for various foods and food products.
Featured Resource: Food Science Source
Find articles about Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.
- Food Science Source (EBSCO)Many full-text articles from magazines and trade journals covering the food industry: Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.
Culinary Databases
Definition, Please ...
- Glossary @ Arrow ScientificFind hundreds of definitions covering food processing, quality & statistics, sensory science, and more.
