This collection of essays explores such questions surrounding eating a plant-based diet including if meat-based diets are necessarily bad for the planet, the moral and spiritual implications of vegetarianism, and whether the diet is actually beneficial for health.
The first complete history of vegetarianism in the United States, this story reveals the people, the organizations, and the events from the late 1700s to the present.
Also includes information about culinary education/schools with citations to articles dating back to 1981 about people and programs affiliated with Johnson & Wales.