OFFAL
Test Your Knowledge
Books
THE COMPLETE ROUND THE WORLD MEAT COOKBOOK by Call Number: TX749 W26Publication Date: 1967On Reserve at the reference desk and one circulating copy.- Meat Handbook by Call Number: TS1955 .L42ISBN: 0870553151Publication Date: 1979-04-01On reserve at the reference desk.
OBSESSIVES: Offal - CHOW
Harborside Reference Management Librarian
Meika Matook
Contact:
Meika Matook, MLIS
Harborside Head Librarian
Subject Liaison to College of Food Innovation and Technology
Johnson & Wales University
Harborside Head Librarian
Subject Liaison to College of Food Innovation and Technology
Johnson & Wales University
401-598-1283
