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CUL 1405: Skills of Meatcutting (Scaife): Poultry

The LibGuide for Culinary 1405, Chef Scaife's "Skills of Meatcutting".

Poultry Breakdown


This American Life: Poultry Slam 2011

Poultry Slam 2011

"Dec 2, 2011
We bring you our sort-of-annual holiday tradition: The Poultry Slam! Stories of what happens when humans and fowl collide, including the tale of one notorious turkey who unleashed a long reign of terror on an unsuspecting neighborhood".

Fabricating a Chicken

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