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JWU Providence Library
LibGuides
CUL 1405: Skills of Meatcutting (Scaife)
Meats
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CUL 1405: Skills of Meatcutting (Scaife): Meats
The LibGuide for Culinary 1405, Chef Scaife's "Skills of Meatcutting".
CUL1405
Meats
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Beef
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