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JWU Providence Library
LibGuides
CUL 1405: Skills of Meatcutting (Scaife)
Beef
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CUL 1405: Skills of Meatcutting (Scaife): Beef
The LibGuide for Culinary 1405, Chef Scaife's "Skills of Meatcutting".
CUL1405
Meats
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Beef
Pork
Lamb
Poultry
Seafood
Offal
Research
Price Sheets
MLA Help
Help!
Beef Model
Breakdown Chart of Beef Primals
Angus Beef Chart
Angus Beef Chart - A great reference for meat cuts and how they relate to a beef animal. Chart from the American Angus Association.
Beef Cuts
Sirloin
Round
Short Loin
Rib
Test Your Knowledge
Meat Cuts Quiz
Cows With Guns
Beef Web Links
Beef Foodservice - About Us
Beef Foodservice - About Us
Bovine Myology
Bovine Myology
National Cattlemen's Beef Association
National Cattlemen's Beef Association
Books
The Meat Buyers Guide
by
North American Meat Processors Association Staff (Editor)
Call Number: TX373 .M38 2010 at Reference Desk
Publication Date: c2010
At Reference Desk.
Meat Bible
by
David Lobel; Evan Lobel; Mark Lobel; Stanley Lobel
Call Number: TX749 .M4145 2009
ISBN: 9780811858267
Publication Date: 2009-05-20
Charlie Trotter's Meat and Game
by
Charlie Trotter; Belinda Chang; Tim Turner (Photographer)
Call Number: TX749 .T76 2001
Publication Date: 2001-09-26
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