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CUL 1405: Skills of Meatcutting (Scaife): Seafood

The LibGuide for Culinary 1405, Chef Scaife's "Skills of Meatcutting".

Monterey Bay Aquarium Seafood Watch Program

"The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses make choices for healthy oceans. Our recommendations indicate which seafood items are "Best Choices," "Good Alternatives," and which ones you should "Avoid."

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Nasty Fish

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