Your Seafood Program
Test Your Knowledge
Books
Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 Implementation and FSSC 22000 Certification by ISBN: 9781118965078Publication Date: 2016-03-07
The Seafood Industry: Species, Products, Processing, and Safety by ISBN: 9781118229392Publication Date: 2012-02-01
Seafood Processing: Technology, Quality and Safety by ISBN: 9781118346198Publication Date: 2013-11-13
Monterey Bay Aquarium Seafood Watch Program
"The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses make choices for healthy oceans. Our recommendations indicate which seafood items are "Best Choices," "Good Alternatives," and which ones you should "Avoid."
Nasty Fish
Harborside Reference Management Librarian
Meika Matook
Contact:
Meika Matook, MLIS
Harborside Head Librarian
Subject Liaison to College of Food Innovation and Technology
Johnson & Wales University
Harborside Head Librarian
Subject Liaison to College of Food Innovation and Technology
Johnson & Wales University
401-598-1283
