eBooks
Browse more food culture books online from ABC-CLIO eBooks. (Click on "Subject Category" to "Popular Culture" to "Popular Culture (General)".)
Culinary Databases
Helpful Reference Books @ the Harborside Library Desk
Here are some selected library books which provide information on countries, cultures, food, statistics, definitions and more.
Food Culture in MexicoCall Number: GT 2853 .M6 L66 2005ISBN: 031332431X(Food Culture around the World)
The Harborside Library has 13 different titles of Food Culture around the World that include timelines, historical overviews, major foods and ingredients, cooking, typical meals, eating out, special occasions, diet and health, recipes and more.
Lonely Planet World Food PortugalCall Number: GT2853.A1 P67x 2002(Lonely Planet World Food Guides)
The Harborside Library has 19 different Lonely Planet World Food Guides that include the culture of food and drink, wine regions and types, influences and more.
The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron HerbstCall Number: TX349 .H533 2007ISBN: 0764135775Also available online. Click on eBook to the left!
The Oxford companion to American food and drinkCall Number: TX349 .O94 2007
The Oxford Encycopedia of Food and Drink In America by Call Number: TX349 .E45 2004 v.1, v.2NOTE: Located at the Reference Desk
The Spice and Herb Bible by Call Number: TX406 .H46 2006
Credo Reference - Food and Drink
This box will search all of the Credo Reference Food & Beverage eBooks available to JWU students, including two books above.Take a look at all the Credo "Food and Beverage" eBooks.
Escoffier Book Online
History of the Chef's Uniform
Search for articles in the databases below and to the left and also check out these articles below.
- History of the Chef's UniformThis article is in the World Association of Chefs Societies' World Chefs Magazine is published in Issue 2:2010.
- The Chef's UniformIf you're off campus, you'll need to enter your student barcode # in order to read this article from the journal Gastronomica (Winter 2001).
