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Culinary Studies (Providence Campus): How To Videos

This is a subject guide for Culinary Arts majors at Johnson & Wales University.

The Five Mother Sauces Part 1

Video created by: Alan Damoto

Ice Carving

Video created by: HowItsMade513

Chicken Fabrication

Video created by: Podchef

Diningroom Service

Video created by: grulmik2

How to Develop a Restaurant Menu

Wine Tasting Tips

Video created by: Neil Lamka

Food Styling

In this video, Food Stylist Delores Custer explains some of the basics of photographing food.

The Art of Presentation

Chef Graham Elliot Bowles of Graham Elliot in Chicago gave this demonstration at the 2009 International Chefs Congress (ICC). Check out more great videos at the StarChefs website.

The Five Mother Sauces Part 2

Video created by: Alan Damoto

Step by Step Carving

Video created by: gajomar

6 Beef Carcass Breakdown 1

Video created by: buckheadbeef

How to steam Milk for Cappuccinos

Video created by: homebarista

Decanting Fine Wine

Video created by: DomaineClarenceDillo

How to Read a Wine Label

Epicurious offers a full-range of videos, including recipes, alcoholic beverages, techniques, and chef profiles.