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Culinary Studies (Providence Campus): Ingredient Resources

This is a subject guide for Culinary Arts majors at Johnson & Wales University.

Shorter Encore Box

Featured Book @ Harborside Library

Also take a look at the website which includes pasta shape identifiction and some recipes. 

What's that Ingredient?

Rutabagaphoto © 2010 meredith williams | more info (via: Wylio)



Feeling smart?  Take the Mental Floss Magazine's Obscure Spices Quiz!

eBooks with Ingredient Info

Moveable Feasts: The History, Science, and Lore of Food      Food Lover's Companion      Cambridge World History of Food

Take a look at all of the food titles available from ABC-CLIO eBooks. (Click on the subject category "Popular Culture" to see the "Popular Culture (General)" list).

Also, check out more Credo "Food and Beverage" eBooks

Rice: A Precious Commodity

Helpful Books @ the Harborside Library

Find many encyclopedias and dictionaries at the library desk and in the TX340 - TX353 area of the Harborside Library.

Websites with Ingredient Info

These sites offer info on specific ingredients.

Free Images on the Web

Need images for a blog or website? Check out!

Google Your Ingredient

Search for your specific ingredient. It may be helpful to add the word "~history". (Using the "~" will also locate synonyms of your word.)

Google Web Search