Culinary Studies (Providence Campus): Super Chef Resources

"Human Resources" page links to many helpful resources for recruiting and retaining employees.

"General Guidelines for Conducting Interviews" provides tips for each step of an interview.

Find recruiting and hiring advice, include interviewing tips.

Provides great human resource info in its "Templates & Tools" section. However, much is only available to members.

Find sample interview questions in this website's employer resource section.

Links to Dept of Labor resources for employers, including statistical data and employee compensation info.

Need even more human resource info? Check out another LibGuide created entirely for human resources and personnel management.

This website, a forum for the food & beverage industry, offers a "Restaurant Management Resources" section with lots of info and guidance.

Find descriptions, earnings, skill and ability requirements, and other info for occupations in specific states. Provided by the CareerOneStop website.

This is THE book to go to for job descriptions, earnings info, and industry outlook.

Find job postings here at StarChefs.

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Search job openings nationally and from around the world.

Try this job search engine to "find jobs posted on thousands of company career sites and job boards".

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Find employment and wages estimates for specific occupations within the Food Services and Drinking Places industry. Provided by the US Bureau of Labor Statistics.

Find profession-specifc salary surveys here.

Search for salary, bonus, and benefit info for positions in specific geographic areas.

Provides information on government rulings on a wide variety of employment discrimination issues.

Check out this slide show about illegal interview topics. Links to resources explaining why.

Find links for state labor law websites at this Cornell University Law School site. Also includes links to federal labor law resources.

Learn about federal employment laws with this user-friendly resource.

Explore lots of great resources for safety issues in the hotel, restaurant and kitchen workplace (see subtopics in left-hand column). Provided by the Oregon Health & Science University.

Find links for over 300 resources, including government agencies, health organizations, and industry sources at this Vocational Information Center website. Includes a section on food safety.

Federal agency responsible for devising/enforcing workplace health/safety regulations. Offers outreach information for those seeking to comply with regulations. Also provides additional useful advice.