Baking & Pastry Studies: Articles and Podcasts

Podcast of Louisiana food and culture, covering the "people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared," with Poppy Tooker.

"Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat."

"Proof is a new podcast from America’s Test Kitchen, hosted by Bridget Lancaster. It goes beyond recipes and cooking to investigate the foods we love (such as deep-fried oreos and tiki drinks) and don’t love (like once-in-vogue celery and the meteoric rise of the grain bowl). We ask the big questions (where do food cravings come from?) and uncover the hidden backstories that feed your food-obsessed brain. Proof solves food mysteries, one story at a time."

"A modern, multicultural weekly snapshot of the food world – exploring different cultures, cuisines and ideas, as well as the small personal stories that come out of the expansive world of the table."
https://www.splendidtable.org/about-splendid-table