Check out the Harborside Library shelves marked “Food Science” (TP1-TP500), “Food Safety” & “Food Analysis” (both in the TX500s section).
The following are also great food science resources:
Explore resources for chemical components in food:
Carbohydrates (starch and sugar)
Proteins (dairy, meat, eggs, enzymes)
Find articles about Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.
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