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JWU Providence Library
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Food Science (Providence Campus)
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Food Science (Providence Campus): Help!
This guide provides resources for the study of food science and the food production industry.
Welcome
Issues & Trends in Food Science
Food Science Basics
Food Composition
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Carbohydrates
Lipids
Plant Pigments & Structure
Proteins
Food Processing
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Evaluation Techniques
Food Additives
Food Preservation
Food Production Industry
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Harborside Reference Management Librarian
Meika Matook
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Contact:
Meika Matook, MLIS
Harborside Head Librarian
Subject Liaison to College of Food Innovation and Technology
Johnson & Wales University
401-598-1283
Subjects:
Career Management
,
Country Profiles and Information
,
Food Service Management
,
Hospitality & Tourism
,
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