Helpful Books @ the Harborside Library
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Food Additives Data Book
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Call Number: TX553.A3 F562 2011ISBN: 9781405195430Publication Date: 2011-06-20Located at the library desk; Library use only -
Essential guide to food additives
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Call Number: TX553.A3 E84 2008ISBN: 1905224508Note: Library use only -
Dictionary of food ingredients / Robert S. Igoe, Y.H. Hui
Call Number: TX551 .I26 2001ISBN: 0834219522Note: Library use only
Featured Resource: Food Science Source
Find articles about Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.
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Food Science Source (EBSCO)Many full-text articles from magazines and trade journals covering the food industry: Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.
Culinary Databases
Food Additives on the Web
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Approved Color AdditivesCheck out this list of approved color additives from the US FDA.
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Color AdditivesInfo, news, and regulations about color additives provided by the US FDA.
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Food Ingredients & ColorWell-organized overview from the US FDA and the International Food Information Council. Includes links to other resources.
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Food Ingredients & PackagingPackaging info, news, and regulations provided by the US FDA.
