Food Science (Providence Campus): Food Preservation

Comprehensive business content including case studies, company profiles & industry research reports, country economic reports, market research reports, SWOT analyses, and video interviews with business executives. (formerly, Business & Company Resource Center)

Many full-text articles from major cooking and nutrition magazines, plus recipes, restaurant reviews, and industry trends & news.

Many full-text articles from magazines and trade journals covering the food industry: Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.

Many full-text articles covering Baking & Culinary Arts, Business Travel, Event Management, Food & Beverage, Gaming & Casinos, Hospitality Law, Hotel Management, Leisure Studies, Market Trends, Meetings, Menu Planning, Restaurants, and more.

Industry reports include demographics, market trends, forecasts, analysis of major brands, new products, and consumer trends & buyer behavior in such fields as Food & Beverage, Food Service & Hospitality, Retailing, Technology & Media, Travel & Leisure.

E-books in such fields as Casinos & Gaming, Consumer Behavior & Marketing, Entertainment/Media & Advertising, Healthcare Business, Leisure, Restaurant/Food & Beverage, Retailing, Sports Marketing, and Travel & Tourism.

Info provided by the FDA.

Provides basic info about different types of preservation methods, safety guidelines, recipes, videos and grahics.